This is what I ate last night:
I seared some chicken breast and then cooked it on medium. For seasoning I used chili, paprika, cumin, sea salt, and pepper. I used 1/2 breast and cut it into slices and then placed it on a hoagie bun.
I topped off the chicken with avocado mixed with ranch, mayonnaise, mustard, and sliced green onion.
I took the rest of the avocado mixture and used it as a dip with my corn tortilla chips.
For a beverage I drank a nice cold glass of water.
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