I Love to Eat 5/21

This is what I ate last night:

I seared some chicken breast and then cooked it on medium. For seasoning I used chili, paprika, cumin, sea salt, and pepper. I used 1/2 breast and cut it into slices and then placed it on a  hoagie bun.

I topped off the chicken with avocado mixed with ranch, mayonnaise, mustard, and sliced green onion.

I took the rest of the avocado mixture and used it as a dip with my corn tortilla chips.

For a beverage I drank a nice cold glass of water.